DETAILED NOTES ON LIQUID HERBAL INCENSE

Incense in the Japanese Orthodox Christian monastic custom on Mount Athos is produced by powdering frankincense or fir resin, mixing it with important oils. Floral fragrances are the most typical, but citrus such as lemon isn't unheard of. The incense combination is then rolled out right into a slab roughly 1 centimetre (0."[40] The use of these in